Make and share this Shortcut Asian Dumpling Soup recipe from Food.com.
Author: sofie-a-toast
I had broccoli the other night and didn't want to cook (or throw out) the stem, so I cut it up and decided to use it in a soup. This was my result. =) It kind of reminds me of some kind of soup you could...
Author: Cassachusetts
Make and share this Mushroom Barley Soup (Ww) recipe from Food.com.
Author: Milk and Cookies
Rice is an extremely popular grain in the Veneto region of Italy. If you're making this soup a day or two before serving, don't add the rice. At serving time, reheat the soup until almost boiling. Then...
Author: Pinay0618
Make and share this Easy Diet Turkey Soup recipe from Food.com.
Author: wheelermoto
A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on. From my...
Author: AniSarit
Make and share this Chinese Glass Noodle Soup recipe from Food.com.
Author: Pinay0618
This is my favourite soup. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. We also...
Author: nitko
This recipe is a classic version of chicken soup that adds all the original ingredients from some of the older versions I have found. All these versions used certain food types that were high in natural...
Author: Chef Schwettybals
This soup is very easy because it takes mostly canned ingredients, It makes a big batch and the kids love it!
Author: busy elizabeth
In modern times, Michaelmas is celebrated on September 29. During the Middle Ages, Michaelmas was a great religious feast and many popular traditions grew up around the day, which coincided with the harvest...
Author: Amis227
DH and I made this yummy onion soup for lunch yesterday and we really enjoyed it. The recipe comes from Williams-Sonoma. The recipe indicates to be sure to use a dry Riesling in this recipe as a sweet...
Author: Dr. Jenny
Hot-and-sour mixtures are popular throughout the East, especially in Thailand. This soup typically has either shrimp or chicken added, but tofu could be used instead if you prefer a meatless version.
Author: CHILI SPICE
Make and share this Gluten Free Ramen-Style Noodle Soup recipe from Food.com.
Author: Az B8990
Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.
Author: Innocence41285
I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort...
Author: CrockFoolery
A tasty baked soup that is so satisfying and rich, it eats like a meal.It is different than others in that I use a mixture of both beef and chicken broths and mix grated parmesan or romano right into the...
Author: MNLisaB
I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.
Author: Spyder-man
Make and share this The Day After Turkey and Rice Soup recipe from Food.com.
Author: thegroovemaniac
There are several Rainbow Soups on Recipezaar but none like this that I could find. This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too....
Author: Bergy
My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal...
Author: Starshine Michelle
This was so fast for me to throw together and surprisingly tasty. If you like cellophane noodle soups & bean sprouts you might just love this! If you do this according to the directions the noodles and...
Author: MissMia
Make and share this Lubiya (Sephardi Israeli Black-Eyed Pea Soup) recipe from Food.com.
Author: rpgaymer
Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!
Author: grannyginger450
There is no getting away from the fact that real work is involved in making this Gazpacho. I can only say that the taste is worth it! (Modified from "Perfect Parties.")
Author: patriciafulda
I make this when I'm feeling fine so that when I'm not, it's in the freezer ready to go. This soup recipe comes from "Tonics" by Robert A. Barnett. As the original recipe states, "...the soup is delicious...
Author: AlaskaStephanie
came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share
Author: ShortieNJ
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Author: AB_Fan
Make and share this Chicken, Tortilla and Lime Soup recipe from Food.com.
Author: Kim Porter
Make and share this Ginger Scented Asian Soup recipe from Food.com.
Author: Brooke the Cook in
A wonderfully healthy and super delicious pot of colorful veggies and comforting flavors. Easily modified to suit tastes and preferences: add Parmesan and pasta for a hearty minestrone type soup, use chicken...
Author: DC_in_SF
Adapted from 12 Tomatoes. Delicious, super flavorful chicken noodle soup, perfect for when you're feeling under the weather.
Author: MistressRach
A light and flavorful lemon check soup with fresh ingredients. Low Fat. I found this recipe on the Internet when I was looking for a Greek lemon soup recipe. I did not want a recipe that asked for egg...
Author: kenilee
There really is no better chicken noodle soup. Its pure comfort, I swear it'll cure anything you have. You could use chicken breasts to cut back on some fat, but make sure it doesn't dry out. In general,...
Author: ladywisconsin
A low-effort way to make chicken soup for those times when you need it, but don't feel like putting in the effort. You can of course substitute the herbs for whatever you have lying around or like, but...
Author: Starrah
Make and share this Italian Sausage Vegetable Soup recipe from Food.com.
Author: Marie
A tasty, flavourful soup perfect for Christmas starters or a lunch for the days when you've eaten too much :) and fancy a healthier alternative - so simple, really tasty and a bit spicy, yum!
Author: Ozzy5223
Make and share this Soupe a L'oignon (French Onion Soup) recipe from Food.com.
Author: Member 610488
Ciorba, Romanian "sour soup," is a delicious slightly-sour soup that often contains meat and an assortment of vegetables. The sourness can be from any number of things (lemons, borscht, vinegar, etc.)...
Author: jo_mama
My emah (mother) was famous for her matzo balls. We enjoyed them year round and now my sister and I continue the tradition. We prefered them to be thick and dense. If you prefer light and fluffy matzo...
Author: TSUalum93
Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will...
Author: Mommy Diva
I was looking for a recipe for the soup I had in my brain, but I couldn't find one. Here's what I came up with last night, and it's EXACTLY what I had in mind. Absolutely delicious! It made a lovely meal...
Author: kitchengrrl
A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content....
Author: Mike the Gastronomer
Sancocho means to parboil, but most often refers to a soup, usually made with chicken and yuca (cassava) and plantains. The reason it got the name Sancocho is that it is cook relatively fast and at a high...
Author: threeovens